CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
French |
Salads, Dressings, Pitzer |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Vegetable oil |
1/4 |
c |
Vinegar |
1 |
tb |
Sugar |
1 1/2 |
ts |
Salt |
1/4 |
ts |
Celery seed |
1/4 |
ts |
Dry mustard |
1/8 |
ts |
Onion, grated |
1 |
sm |
Garlic clove, peeled |
INSTRUCTIONS
HELEN PEAGRAM
GLORIA PITZERS SECRET RECIPE
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Mix all of the ingredients together except the garlic. Add the garlic
and let stand in the dressing for about 1 hour. Remove the garlic.
Makes about 3/4 cup of dressing.
Gloria Pitzer's Secret Recipe For: STOVE FUR'S WHITE FRENCH SALAD
DRESSING
Posted to MealMaster Recipes List, Digest #139
A Message from our Provider:
“Jesus: he understands”