Stove-top Crawfish Boil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | Bags crab boil, such as Old | |
| Bay seasoning | ||
| 1 | T | Liquid crab boil, available |
| from specialty food | ||
| stores | ||
| 3 | Lemons, halved | |
| 1 | lb | Small red bliss potatoes |
| 4 | Garlic bulbs, halved | |
| horizontally | ||
| 2 | Onions, quartered | |
| 3 | lb | Live crawfish |
| 12 | oz | Link Andouille sausage, cut |
| into 2-inch pieces | ||
| 2 | Ears corn, cut into 2-inch | |
| pieces | ||
| 1/2 | lb | Button mushrooms |
| Salt and cayenne |
INSTRUCTIONS
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE118 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 538
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 90mg
Potassium: 980.8mg
Carbohydrates: 131.9g
Fiber: 9.7g
Sugar: 62.8g
Protein: 5.7g