Stove-top Rice Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 8 | Servings | |
INGREDIENTS
| 6 | c | Milk |
| 6 | oz | Rice, 3/4 c |
| 3 | Eggs | |
| 1 | c | Sugar |
| 2 | t | Vanilla |
| 1 1/2 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| Raisins, Optional |
INSTRUCTIONS
Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for ½ hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min. stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools... From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 43
Total Fat: 5.5g
Cholesterol: 84.4mg
Sodium: 115.1mg
Potassium: 477.2mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 37.5g
Protein: 8.6g