| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg03 |
4 |
servings |
INGREDIENTS
| 6 |
md |
Zucchini; thickly sliced |
| 3 |
|
Potatoes; chopped |
| 4 |
|
Celery Stalks; sliced |
| 6 |
|
Green Onions; sliced |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1 |
ts |
Low Sodium Tamari |
| 1 |
c |
Tomato Sauce |
INSTRUCTIONS
In a large saucepan, saute the onions and celery in 1/4 cup water about 5
minutes. Add the remaining ingredients. Stir gently to mix. Cover and cook
over medium-low heat until tender, about 35 minutes.
NOTES : From "The McDougall Health Supporting Cookbook Volume One" by Mary
McDougall. Posted with permission.
Recipe by: Mary McDougall
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