| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground turkey; (or chicken) (up to 1-1/2) |
| 3/4 |
c |
Plus 2 tbsp. chili sauce |
| 1 |
|
Egg |
| 1 |
md |
Onion; finely chopped |
| 1 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Lemon juice |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
In medium bowl combine ground turkey, 2 tbsp. chili sauce, egg, half of
chopped onion, garlic salt, and pepper. Form into 4 patties, about 1 inch
thick.
In large skillet, heat oil (I used only about 1 tbsp. in a 12" non-stick
skillet). Add turkey burgers and cook over medium heat, until bottoms are
just browned, about 2 minutes. Turn and sprinkle remaining chopped onion
around patties. Cook, stirring onions occasionally, until second side of
patties is just browned and onions are softened, about 2 minutes.
Meanwhile, in a separate bowl, mix remaining 3/4 cup chili sauce, brown
sugar, mustard, lemon juice, Worcestershiere sauce, and 2 tbsp. water.
Bring to a simmer, reduce heat to low, cover, and cook until sauce is
thickened and burgers are cooked through with no trace of pink in center
(meat should spring back when lightly pressed with a finger), about 15
minutes.
Serve with rice or noodles to catch sauce.
Posted to EAT-L Digest by ChezSchu <ChezSchu@AOL.COM> on Jan 13, 1998
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