Straight-from-the-freezer Beef Stew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Crock pot, Main dishes, Meats, Soups/stews | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Frozen |
| stew meat | ||
| 1 | 1 -3/8-ounce package | |
| dry onion soup mix | ||
| 1 | 1 1/2 -ounce package | |
| brown gravy mix | ||
| 1 | 12-ounce can beer | |
| 1 | 1O-ounce package | |
| frozen mixed vegetables | ||
| 1 | 4-ounce can mushrooms | |
| drained |
INSTRUCTIONS
In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book, date unknown From: Donna Ransdell Date: 01-17-95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 859
Calories From Fat: 98
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 6936.8mg
Potassium: 4757.1mg
Carbohydrates: 134.3g
Fiber: 57g
Sugar: 9.8g
Protein: 62.9g