| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fleischwurst – meat sausage |
| 1/2 |
lb |
Emmental cheese |
|
|
Onion |
|
|
Pickle |
|
|
Pepper |
|
|
Vinegar |
|
|
Oil |
|
|
Remoulade ( a sort of salad cream) |
|
|
Garlic salt |
|
|
Salad leaves |
INSTRUCTIONS
Cut the Fleischwurst and cheese in strips, mix with the onion and pickle
slices and dress with pepper, vinegar, oil and remoulade, possibly season
with garlic salt. Serve on salad leaves with farmers bread.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 11:27:43 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”