| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onions, chopped |
| 1 |
|
Garlic cloves, crushed |
| 1 |
tb |
Butter |
| 10 |
oz |
Spinach, frozen |
| 3 |
|
Eggs |
| 1 |
|
Eggs; separated |
| 2 |
|
Pie crust |
| 175 |
g |
Ham, sliced |
| 200 |
g |
Cheese, sliced |
INSTRUCTIONS
In a large frypan, saute onion and garlic in butter. Add spinach, cover and
cook until spinach softens. Drain very well; set aside. Whisk together 3
eggs and 1 egg white. In one pie shell layer half the meat, cheese, and
spinach; cover with half the beaten egg mixture. Repeat layers. Invert
second pie shell over top; crimp edges. Brush top with remaining egg yolk
mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35
minutes or until golden. Serve warm or cool.
Calgary Co-op News - July 1991
Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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