| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Beef, Oriental |
6 |
Servings |
INGREDIENTS
| 1 |
cl |
Garlic minced |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 7 |
oz |
Jar whole straw mushrooms, |
|
|
Drained |
| 1 |
tb |
Sugar |
| 2 |
tb |
Sliced almonds |
| 1 |
lb |
Sirloin steak, cut into 2" |
|
|
Long paper thin strips |
| 2 |
ts |
Cornstarch |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
(8 oz) sliced water |
|
|
Chestnuts, drained |
| 3 |
c |
Fresh broccoli florets, cut |
|
|
In 1" pieces |
| 1 |
sm |
Onion, cut into slivers |
| 1 |
|
Red bell pepper, cut into |
|
|
Strips |
|
|
Hot cooked rice, if desired |
INSTRUCTIONS
In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.
A Message from our Provider:
“Can’t change? Jesus frees us”