| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Restaurants |
1 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Cointreau or Grand Marnier |
| 1/2 |
pt |
Vanilla ice cream |
| 1/2 |
c |
Heavy cream |
| 1/4 |
ts |
Almond extract |
INSTRUCTIONS
1. Gently wash berries in cold water. Drain on paper towels; hull. Turn
into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour,
stirring occasionally.
2. Let ice cream soften in refrigerator about 1 hour.
3. Beat heavy cream just un~ stiff. Fold in almond extract.
4. Gently fold whipped cream and softened ice cream into strawberry
mixture. Serve at once. Makes 8 servings.
Recipe by: diane@keyway.net (The Colony Restaurant, New York)
Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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