| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Sami |
Fruits, Desserts |
4 |
servings |
INGREDIENTS
| 6 |
c |
Strawberries; quartered |
| 1/4 |
c |
Sugar |
| 7 1/2 |
oz |
Ricotta cheese; part skim milk |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Orange zest |
| 1 |
tb |
Balsamic vinegar |
|
|
Orange peel curls; optional |
INSTRUCTIONS
Combine strawberries and sugar in a small bowl. Let stand at room
ternperature for 1 hour or till a syrup forms.
Place ricotta cheese, honey, and orange peel in a blender container or food
processor bowl. Cover and blend or process till smooth. Transfer cheese
mixture to a bowl. Cover and chill till needed, up to 24 hours.
To serve, toss strawberries with vinegar. Divide berries and syrup among
four dessert dishes. Top with chilled cheese mixture. Garnish with an
orange peel curl, if desired.
Per serving: 201 Calories; 5g Fat (21% calories from fat); 7g Protein; 35g
Carbohydrate; 16mg Cholesterol; 69mg Sodium
Recipe by: Low Calorie/Low Fat Recipes, 1997
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Jan 4,
1999, converted by MM_Buster v2.0l.
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