Strawberries And Molded Devonshire Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | Envelope, 1 Tbsp unflavored | |
| gelatin | ||
| 3/4 | c | Cold water |
| 1 | c | Sour cream, at room |
| temperature | ||
| 1 | c | Whipping cream |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 2 | pt | Fresh strawberries, sliced |
INSTRUCTIONS
In saucepan, sprinkle gelatin over water; then dissolve over low heat. Stir into sour cream, whisking lightly to smooth out lumps. Set aside. In mixing bowl, beat cream, gradually adding sugar, until soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. Pour into 1-quart mold, rinsed first with cold water. Chill until firm. Unmold on serving plate. Surround with sliced berries, sweetened to taste, if needed. Slice mold to serve and top each serving with berries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 418
Calories From Fat: 202
Total Fat: 23.1g
Cholesterol: 74.3mg
Sodium: 114.7mg
Potassium: 502.1mg
Carbohydrates: 52.7g
Fiber: 5.4g
Sugar: 43.6g
Protein: 4.5g