| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
|
|
A selection of fresh fruit |
|
|
Strawberries; large, hulled |
| 50 |
g |
Dark or milk chocolate; (50 to 100) |
| 3 |
tb |
Water; (3 to 5) |
| 1 |
tb |
Creme fraiche |
INSTRUCTIONS
Prepare a selection of fresh fruits, hull large strawberries, cut up
fingers of juicy pear or wedges of fresh pineapple, or fingers of
kiwi/zespri, or peel back the skin on physallis.
Break up the chocolate and place in a microwave bowl. Add the water.
Cook on full microwave power for 2 minutes, stir and cook for another
minute or so until smooth and melted. Cool a little. To make it creamy then
stir in a tablespoon of creme fraiche.
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