Strawberries Into Salsa Into Avocadoes (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Sami | Fruit-sd | 1 | Servings |
INGREDIENTS
| 1 | T | Balsamic or raspberry |
| vinegar up to 2 | ||
| 1 | T | Olive oil, up to 2 |
| 1/2 | t | Honey |
| 1/2 | t | Minced garlic |
| 2 | T | Finely minced red onion |
| 1 | t | Minced fresh jalapeno |
| peppers | ||
| Salt and freshly ground | ||
| black pepper | ||
| 1 | pt | Strawberries, rinsed hulled |
| and sliced | ||
| 2 | Ripe haas avocadoes | |
| Washed boston or bibb | ||
| lettuce leaves | ||
| 2 | T | Chopped roasted cashews or |
| peanuts |
INSTRUCTIONS
In a bowl whisk together vinegar, olive oil, honey, garlic, onion and jalapeno. Season to taste with salt and pepper and combine the strawberries and adjust seasoning again. Peel, halve and pit the avocadoes. Spoon some strawberry salsa in avocado hollow and serve on lettuce; garnish with peanuts. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 0mg
Sodium: 350.4mg
Potassium: 880mg
Carbohydrates: 21g
Fiber: 6.2g
Sugar: 11.2g
Protein: 5.2g