| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Desserts, Fruits, Masterchefs, Frisco, Gir |
12 |
Servings |
INGREDIENTS
| 3 |
qt |
Strawberries OR |
| 3 |
qt |
Peaches OR combination of both |
| 1 |
c |
Sugar |
| 2 |
md |
Lemon, juice of |
| 1 |
lg |
Orange, juice of |
| 1/2 |
c |
Port and/or Sweet vermouth |
| 1 |
c |
Wine, white |
INSTRUCTIONS
Wash the strawberries and cut off the tops. Peel the peaches if
you decide to use them. Slice the peaches into medium-sized pieces.
Add all of the fruit to a bowl and sprinkle with sugar. Add
lemon juice, orange juice, Port, and wine. Mix and refrigerate for at
least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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