| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheesecakes, Fruits, Chocolate |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Strawberries; mashed |
| 1/4 |
c |
Cool whip lite |
| 4 |
sl |
Angel food cake loaf |
| 1/2 |
c |
Strawberries; sliced |
| 1 |
tb |
Chocolate flavored syrup |
INSTRUCTIONS
Fold mashed strawberries into whipped topping. Cut angel food cake slices
into 4 hearts. Spread one side of each of two hearts with about 1
tablespoon whipped topping mixture. Place topping-side up on serving
plates. Top with sliced strawberries. Spread remaining topping on both
sides of remaining hearts; place on top of strawberries. Drizzle with
chocolate syrup.
Posted to MM-Recipes Digest V4 #136 by novmom@juno.com (Angela Gilliland)
on May 16, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”