| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Strawberries, halved |
| 1 |
tb |
Sugar |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss
well before serving. Yield: 4 servings (serving size: 1 cup).
Per serving: 55 Calories; 1g Fat (8% calories from fat); 1g Protein; 13g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
NOTES : A splash of vinegar over fresh strawberries could be served as a
light dessert.
Recipe by: Cooking Light, May 1995, page 84
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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