Strawberries With Homemade Mascarpone
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4 | Servings | ||
INGREDIENTS
| 2 | pt | Strawberries hulled and |
| washed raspberries may | ||
| be | ||
| substituted | ||
| 8 | oz | Mascarpone |
| 2 | T | Pure vanilla |
| 6 | T | Sugar |
| 1/2 | c | Half and half |
| 2 | Egg yolks |
INSTRUCTIONS
MOLTO MARIO SHOW#MB5625 STRAWBERRIES WITH HOMEMADE MASCARPONE 4 servings Divide fruit among 4 large wine glasses. Set aside. In a blender, combine mascarpone, vanilla, sugar, half and half and egg yolks. Blend until smooth, about 2 minutes. The texture should be like a thick pudding. Spoon over the fruit and serve. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 255
Total Fat: 28.4g
Cholesterol: 168.1mg
Sodium: 38.2mg
Potassium: 9.4mg
Carbohydrates: 21.6g
Fiber: 0g
Sugar: 18.9g
Protein: 4.3g