| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
tb |
Water |
| 1/3 |
c |
Pine nuts |
| 1 |
c |
Whipping cream |
|
|
Well chilled |
| 1 |
ts |
Vanilla extract |
| 2 |
pt |
Strawberries |
|
|
Hulled; quartered |
INSTRUCTIONS
Vanilla yogurt can be used in place of whipped cream.
1. Lightly oil a flat baking sheet. Put the sugar in a small heavy
saucepan; drizzle water over and swirl the pan so all the sugar is
moistened. Cook over medium-high heat, watching closely, until sugar is
melted and mixture is a rich medium brown. Add pine nuts and remove from
heat. Immediately pour onto baking sheet and cool completely.
2. Break cooled nut mixture into pieces. Grind to a powder in a food
processor or blender.
3. Whip cream until it holds soft peaks. Mix in vanilla and half of ground
nut mixture.
4. To serve, place a spoonful of whipped cream into serving bowls; top with
berries and a small sprinkling of nut powder.
Per serving: 414 Calories (kcal); 28g Total Fat; (59% calories from fat);
5g Protein; 39g Carbohydrate; 82mg Cholesterol; 25mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 1/2
Other Carbohydrates
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