Strawberries With Tequila And Black Pepper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Desserts | 6 | Servings | |
INGREDIENTS
| 6 | c | Halved strawberries |
| 1/2 | c | Orange juice |
| 1/4 | c | Tequila |
| 2 | t | Freshly ground pepper |
| 2 | t | Balsamic vinegar |
| Mint sprigs, optional |
INSTRUCTIONS
Combine the first 5 ingredients in a bowl, and toss well. Cover and chill 3 hours, stirring occasionally. Yield: 6 servings (serving size: 1 cup). Per serving: 75 Calories; 1g Fat (9% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, Jul/Aug 1995, page 70 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 288.3mg
Carbohydrates: 14.7g
Fiber: 3.3g
Sugar: 9.4g
Protein: 1.3g