| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dujour05 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Strawberry slices |
| 4 |
ts |
Unsalted butter |
| 4 |
ts |
Sugar |
| 4 |
tb |
Vin Santo Wine; (Marsala may be |
|
|
; substituted) |
| 2 |
|
Egg yolks |
| 2 |
|
Egg-shell halves sugar |
| 2 |
|
Egg-shell halves Vin Santo |
INSTRUCTIONS
STRAWBERRIES
PAUL'S MOTHER'S ZABAIONE
Saute strawberry slices in butter with the sugar. Glaze with Vin Santo wine
and place in a stemmed glass. In a bowl combine all ingredients for the
Zabaione. Place bowl over simmering water and whisk ingredients until
frothy and shinny. Be careful not to scramble the yolks. Pour Zabaione over
strawberries and serve immediately.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9094 - PAUL BARTOLOTTA
Converted by MM_Buster v2.0l.
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