| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams, Condiments, Fruits |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Strawberries |
| 3 |
lg |
Green apples |
| 1/4 |
c |
Lemon juice |
| 2 |
c |
Water |
| 1 |
kg |
Sugar, warmed |
INSTRUCTIONS
Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten
cut quarters into thin slices. Put all the ingredients, except the sugar,
into a large pot. Cover & bring to a boil. Simmer until the fruit is
tender. Add warmed sugar & stir till it has dissolved. Increase heat,
stirring frequently & cook till setting point is reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile jars &
seal.
Letts, "Jams, Pickles & Chutneys"
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”