| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Starter, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
| 2 |
|
Avocado; (1/2 per serving) |
| 3 |
|
Strawberries; (per serving (3 to |
|
|
4) |
| 2 |
sl |
Smoked Chicken Breast; (1/2 per serving) |
| 2 |
tb |
Orange Juice |
| 1 |
tb |
Lemon Juice |
| 90 |
ml |
Olive Oil / Sunflower Oil Mixed |
|
|
Orange Zest; (long strands cut |
|
|
; with a zester) |
INSTRUCTIONS
DRESSING
1. Halve the avocados and remove the stones. Peel the fruit and slice.
2. Arrange a fan of avocado slices on a plate. Slice the strawberries
(leaving one whole one) and arrange on top of the avocado.
3. If using the chicken breast, arrange the fruit and the chicken in an
overlapping pattern with the strawberries on top.
4. Sprinkle with strands of orange zest and the whole strawberry.
5. To make the dressing, put all the ingredients in a screwtop jar.
6. Fix the lid in position and shake. Pour over the salad and serve
Converted by MC_Buster.
NOTES : Chef:Greg Robinson
Converted by MM_Buster v2.0l.
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