Strawberry And Blueberry Shortcake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | pt | Fresh strawberries, washed |
| stemmed and sliced | ||
| 1/2 | pt | Fresh blueberries, washed |
| and stemmed | ||
| 1/2 | c | Sugar |
| One lemon, Juice of | ||
| 4 | Shortcakes | |
| 1/2 | c | Fresh lemon curd |
| 1 | c | Sweetened whipped cream |
| Shaker of powdered sugar | ||
| Sprigs of fresh mint |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA28 In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 574
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 760.8mg
Carbohydrates: 146.4g
Fiber: 10.3g
Sugar: 128.5g
Protein: 3.6g