| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Fresh strawberries; washed, stemmed and sliced |
| 1/2 |
pt |
Fresh blueberries; washed and stemmed |
| 1/2 |
c |
Sugar |
|
|
One lemon ; Juice of |
| 4 |
|
Shortcakes |
| 1/2 |
c |
Fresh lemon curd |
| 1 |
c |
Sweetened whipped cream |
|
|
Shaker of powdered sugar |
|
|
Sprigs of fresh mint |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA28
In a small mixing bowl, combine the strawberries, blueberries, sugar and
lemon juice together. Using the back of a fork, lightly mash 1/4 of the
strawberries. Split the shortcakes in half. Spread the bottom of each
shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit
mixture on the lemon curd. Top the fruit with the remaining shortcakes.
Garnish the shortcakes with the whipped cream, powdered sugar and fresh
mint.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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