| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 |
tb |
Chamomile tea buds |
| 15 |
lg |
Strawberries; frozen |
| 1/2 |
ts |
Ground Cardamon |
| 2 |
ts |
Fresh mint leaves |
INSTRUCTIONS
Bring water to a boil and add honey, cardomon, and Chamomile. Remove from
heat after 5 minutes and chill until very cold.
Place frozen strawberries in a food porcessor and chop finely. Add chilled
syrup and blend until very smooth. Spoon out and save in container in
freezer. Serve with mint leaves.
Yield: 4 to 5 servings
Converted by MC_Buster.
Per serving: 571 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g
Protein; 153g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
9 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9341
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Amazing love”