INGREDIENTS

INSTRUCTIONS

Preheat oven to 350. Grease two 9-by-1.5-inch layer cake pans; dust
lightly with flour; tap out any excess. Measure flour, sugar, baking
powder, & salt into a sifter; reserve. Beat cream in a medium-size
bowl until stiff; reserve. Beat eggs in a small bowl until very thick
and light; beat in vanilla; fold in reserved whipped cream. Sift dry
ingredients over cream mixture; gently fold in until batter is  smooth.
Pour batter into prepared pans. Bake at 350 for 30 minutes or  until
center springs back when lightly pressed with fingertip. Cool  layers
in pans on wire racks for 10 minutes; loosen edges with a  knife, turn
out onto wire racks, & cool completely. Put layers  together with
strawberry butter-cream frosting; then frost top & side  with
remainder. Garnish with strawberries.  Strawberry Butter-Cream
Frosting: 1 pint strawberries 1/2 cup butter  1 lb confectioners' sugar
Mash enough strawberries to measure 0.5 cup. Beat butter in a medium
bowl until soft. Beat in mashed strawberries. Add confectioners'  sugar
slowly, beating until smooth.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3225
Calories From Fat: 682
Total Fat: 77.2g
Cholesterol: 948.6mg
Sodium: 3651.9mg
Potassium: 765.3mg
Carbohydrates: 576.1g
Fiber: 5.8g
Sugar: 302.2g
Protein: 56.3g