| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Oranges; juice of, about (the gentler you squeeze; the more you get! trust me!!) |
|
|
A bit of lemon juice |
| 1 |
|
Punnet strawberrys |
|
|
Grand marnier (optional) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: c9036991@cc.newcastle.edu.au (I LIKE IT LIKE THAT)
Gently heat orange juice this till its just starting to warm through, add a
little, tiny, bit of lemon juice. Puree half the punnet of strawberrys,
strain, and add this to the orange juice and leave it on the stove till its
all warmed through. With the rest of the strawberrys, chop them roughly and
just throw them in the mixture.
When its warm, not *HOT* just pour it over whatever dessert your having. It
goes well with the crepes, especially if you have a little bit of whipped
cream as well. You could even try adding a little Grand Mariner if you
wanted, but I havent tried this, yet.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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