| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oats |
| 2 |
tb |
Walnuts |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Honey |
| 1 |
tb |
Walnut or canola oil |
| 1/2 |
|
Vanilla bean, cut into 3 pieces |
| 5 |
tb |
Firmly packed brown sugar |
| 1 |
pt |
Fresh strawberries, hulled and sliced |
| 1/2 |
pt |
Fresh raspberries |
| 1 |
tb |
Freshly squeezed lemon juice |
| 2 |
tb |
Flour |
| 1 |
tb |
Unsalted butter |
|
|
Frozen vanilla yogurt, optional |
INSTRUCTIONS
FOR THE TOPPING
FOR THE CRUMBLE
Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In
another bowl combine honey and oil. With a fork stir honey and oil into oat
mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean with
the sugar. In a bowl toss together vanilla sugar with remaining crumble
ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake
for 35 minutes until juices are bubbling and topping is golden brown. Serve
immediately alone or over vanilla yogurt.
Yield: 6 servings
Recipe by: Cooking Live Show #CL8904 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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