Strawberry And Rhubarb Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Preserves | 4 | Cups | |
INGREDIENTS
| 3 | c | Strawberries, fresh/frozen |
| 1 | Orange | |
| 1 | c | Rhubarb, fresh or frozen |
| cut in 1/2 inch pieces | ||
| 4 | c | Sugar |
INSTRUCTIONS
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars and seal.
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Nutrition (calculated from recipe ingredients)
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Calories: 790
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 134.8mg
Carbohydrates: 203.6g
Fiber: <1g
Sugar: 201.7g
Protein: <1g