| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Preserves, Fruits |
4 |
Cups |
INGREDIENTS
| 3 |
c |
Strawberries, fresh/frozen |
| 1 |
|
Orange |
| 1 |
c |
Rhubarb; fresh or frozen, |
|
|
;cut in 1/2 inch pieces |
| 4 |
c |
Sugar |
INSTRUCTIONS
Wash, hull and drain berries. Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all
ingredients in a large heavy bottomed saucepan. Bring to a boil over high
heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from
heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars
and seal.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”