| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts, Londontowne |
12 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake |
| 1 |
pk |
Frozen whipped topping, lg |
| 1 |
pk |
Strawberry Jello, lg |
| 1 |
pk |
Frozen strawberries |
INSTRUCTIONS
Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which has thawed a little. Pour over cake and refrigerate
until set. Decorate with whipped cream or additional whipped topping and
fresh strawberries.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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