| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
4 |
servings |
INGREDIENTS
| 1 |
c |
Apricots; Chopped |
| 1 |
c |
Sliced Strawberries |
| 2 |
tb |
Orange Juice |
| 2 |
c |
Vanilla Low-Fat Ice Cream |
| 1/4 |
c |
Fat-Free Butterscotch Flavored Syrup |
| 4 |
ts |
Pistachio Nuts; Chopped |
|
|
Sugar Cookies; Optional |
INSTRUCTIONS
Combine first 3 ingredients in a bowl; stir well. Cover and chill 30
minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and
syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20,
1999, converted by MM_Buster v2.0l.
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