| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
114 |
Servings |
INGREDIENTS
| 2 |
|
( 1 inch thick) slices commercial angel food cake |
| 1/2 |
c |
Strawberry sorbet, divided |
| 1 |
|
Egg white |
| 1 |
ds |
Of cream of tartar |
| 1/4 |
ts |
Orange extract |
| 2 |
ts |
Sugar |
INSTRUCTIONS
Strawberry Baked Alaska
Cut a 1/4 inch deep well in each cake slice; place slices on a baking
sheet. Spoon 1/4 cup sorbet into each well; freeze until firm.
Beat egg white (at room temperature) and cream of tartar in a bowl at low
speed of an electric mixer until foamy; add extract, and beat at high speed
until soft peaks form. Add sugar, beating until stiff peaks form.
Quickly spread meringue evenly over sorbet and cake, sealing to baking
sheet. Freeze at least 2 hours.
Bake at 450 degrees for 4 minutes. Serve immediately. Yield: 2 servings
(about 114 calories per serving).
Protein: 3 Fat: 0.6 Carbohydrate: 25.3 Iron: 0.3 Sodium: 57 Calcium: 15
Source: Cooking Light magazine, July/August 1989
Enjoy...Patty
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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