| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie, Jello, Berries |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Banana, sliced |
| 1 |
pk |
Prepared 9-inch graham cracker crumb crust, cooled |
| 1 |
pk |
(4-serv) Strawberry-Banana Jello gelatin |
| 2/3 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 3 1/2 |
c |
Cool-whip topping, thawed |
| 1 |
c |
Sliced strawberries |
INSTRUCTIONS
Arrange banana slices in bottom of crust. Completely dissolve gelatin in
boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to
gelatin, stirring until slightly thickened. Remove any unmelted ice. Using
wire whisk, blend in whipped topping; then whip until smooth. Fold in
strawberries. Chill until mixture mounds. Spoon over banana in pie crust.
Chill about 2 hours. Garnish with additional strawberries and banana
slices, if desired.
Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana
Stephens <mdstephe@ix.netcom.com> on May 5, 1997
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