| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Vanilla wafers; crushed |
| 2 1/2 |
c |
Confectioner's sugar |
| 1 |
|
Stick butter |
| 2 |
|
Eggs |
| 1 |
qt |
Strawberries; sliced |
| 2 |
|
Bananas; sliced |
|
|
Nuts; if desired |
| 1/2 |
pt |
Cream; whipped |
INSTRUCTIONS
Blend softened butter and confectioner's sugar, beating until creamy. Add
eggs, 1 at a time, beating after each. Fold in crumbs. Spread evenly in
2-1/2 quart shallow dish. Add strawberries and bananas as next layer,
spread even- ly with whipped cream and sprinkle with more wafer crumbs.
Refrigerate. Slice or cut in squares to serve. Serves 16.
MRS JOHN WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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