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Strawberry Barvarian

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CATEGORY CUISINE TAG YIELD
Dairy German German, Desserts 6 Servings

INGREDIENTS

1 qt Strawberries; fresh
3/4 c Sugar
1 tb Gelatin; unflavored,(1 env.)
1/2 c ;water, cold
2 ts Lemon juice
1 c Cream; heavy, whipped

INSTRUCTIONS

Slice strawberries and mix with the sugar.  Let stand until sugar
dissolves.  Sprinkle gelatin over cold water. Set stand 5 minutes, then
heat gently until gelatin dissolves completely. Add gelatin and lemon juice
to sliced berries.  Fold in whipped cream.  Pour into a 1-quart mold or
serving dish.  Chill until set. Carefully unmold and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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