| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Diabetic, Fruits, Low-cal |
8 |
Servings |
INGREDIENTS
| 16 |
sl |
White bread, low calorie; crusts removed |
| 4 |
c |
Fresh strawberries; chopped |
| 1/2 |
c |
Orange juice, unsweetened |
INSTRUCTIONS
Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices
of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.
Makes 8 servings, 1 slice per serving.
diabetic exchanges: 1 fruit, 1 starch, 1/2 fat
Recipe By : Prodigy
Posted to MC-Recipe Digest V1 #234
Date: Sat, 5 Oct 1996 03:33:10 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”