| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Quick, Breads |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
lg |
Egg whites, whipped |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Applesauce, at room temperature |
| 2 |
c |
Strawberries, chopped * SEE NOTE |
INSTRUCTIONS
OVEN: 350 Prepare a loaf pan with cooking spray and flour.
In a mixing bowl, combine flour, sugar, baking powder, baking soda,
cinnamon, and salt. In another bowl, combine egg whites, vanilla,
applesauce, and strawberries. Mix dry ingredients with wet ingredients just
until moistened.
Pour into prepared pan and bake for 25 minutes depending on pan size.
*NOTE: If using frozen strawberries, measure them after defrosting and
draining them.
VERY LOW FAT!
Recipe by: Anita A. Matejka 8-95 Posted to JEWISH-FOOD digest V97 #204 by
Linda Shapiro <lss@coconet.com> on Jun 27, 1997
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