| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
Strawberries |
| 2 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Wash and hull berries. Press through a sieve or food mill. Measure 5 cups
of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a
boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process
10 minutes in boiling water bath. Yield: about 3 half pints.
From: Ball Blue Book Edition 32. Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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