| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
30 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 1/2 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Melted butter or margarine |
| 2 1/2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Sliced strawberries, fresh OR frozen (thawed and Drained) |
| 1/2 |
c |
Melted butter or margarine |
INSTRUCTIONS
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet
to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp. batter for
each pancake into skillet.Cool until bubbles form on the surface and edges
are dry.Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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