Strawberry-buttermilk Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | 3 oz Strawberry Jello | |
| 2 | c | Buttermilk |
| 1 | large crushed pineapple | |
| and juice | ||
| 1 | Container, 8 oz cool whip | |
| 1 | c | Crushed nuts |
INSTRUCTIONS
Place the jello and pineapple in a pan and heat, stirring constantly until it boils; remove from heat and cool. Add buttermilk, stir well. Place in fridge until it begins to gel. Beat with mixer until well mixed. Add cool whip and nuts and mix well. Pour in a 9 x 13 " pan and chill. Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1056
Calories From Fat: 640
Total Fat: 76.3g
Cholesterol: 19.6mg
Sodium: 519.5mg
Potassium: 1894.5mg
Carbohydrates: 61.7g
Fiber: 15.2g
Sugar: 37.5g
Protein: 45.9g