| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz) Strawberry Jello |
| 2 |
c |
Buttermilk |
| 1 |
cn |
(large) crushed pineapple and juice |
| 1 |
|
Container; (8 oz) cool whip |
| 1 |
c |
Crushed nuts |
INSTRUCTIONS
Place the jello and pineapple in a pan and heat, stirring constantly until
it boils; remove from heat and cool. Add buttermilk, stir well. Place in
fridge until it begins to gel. Beat with mixer until well mixed. Add cool
whip and nuts and mix well. Pour in a 9 x 13 " pan and chill.
Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 18,
1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”