INGREDIENTS

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  350 F. OVEN
THAW STRAWBERRIES IN REFRIGERATOR, SET ASIDE FOR USE IN STEP 4. BLEND
CAKE MIX, CONTENTS OF SODA PACKET,AND GELATIN TOGETHER IN MIXER BOWL
AT LOW SPEED UNTIL BLENDED, ABOUT 1 MINUTE. ADD STRAWBERRIES AND 1 QT
WATER, MIX AT LOW SPEED FOR 3 MINUTES. SCRAPE DOWN BOWL. ADD  REMAINING
WATER GRADUALLY, MIX AT LOW SPEED 2 MINUTES.  SCRAPE DOWN  BOWL. BEAT
AT MEDIUM SPEED ABOUT 2 MINUTES. POUR 4 3/4 QT (ABOUT 8 LB  6 OZ)
BATTER INTO EACH GREASED AND FLOURED PAN. BAKE 45 TO 55 MINUTES  OR
UNTIL DONE. COOL; FROST IF DESIRED. CUT 6 BY 9. NOTE:  1.  OTHER  PAN
SIZES MAY BE USED. SEE RCIPE NO. G-G-4. IN STEP 6, IF CONVECTION  OVEN
IS USED, BAKE AT 300 F., 30-40 MINUTES OR UNTIL DONE ON HIGH  FAN, OPEN
VENT.  Recipe Number: G02800  SERVING SIZE: 1 PIECE  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g