| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Prebaked 9-inch pastry shell, home made or store-bought |
| 1/2 |
c |
Ricotta cheese |
| 1/2 |
c |
Lowfat strawberry yogurt |
| 4 |
c |
Fresh strawberries |
| 1/4 |
c |
Fruit jelly |
INSTRUCTIONS
Strawberry Cheese Tart
Mix together cheese and yogurt until smooth. Do not overmix. Pour into
cooled baked crust.
Cut off stems from strawberries and place stem ends down into filling. Melt
jelly and 1/2 tsp water and brush over strawberries. Serves 8.
Per serving: 152 calories, 7 g fat, 7 mg cholesterol, 140 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”