| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham crakers |
| 2 |
tb |
Sugar |
| 3 |
tb |
Butter or margarine; melted |
| 19 |
oz |
Cream cheese; softened |
| 1 |
c |
Sugar |
| 2 |
ts |
Lemon peel; grated |
| 1/4 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
c |
Mashed strawberries |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1/3 |
c |
Water |
INSTRUCTIONS
CRUST
FILLING
GLAZE
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
CRUST: Pre-heat oven to 350f. Stir together graham cracker crumbs and
sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10
minutes. Cool. Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar;
beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a
time. Pour into shell. Bake 1 hour or until center is firm. Cool to room
temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in
water and strawberries. Cook, stirring constantly, until the mixture
thickens and boils. Boil and stir for 1 minute. Cool thoroughly before
spreading over cheesecake.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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