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Strawberry Cheesecake #2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pie 12 Servings

INGREDIENTS

1 1/2 c Graham crakers
2 T Sugar
3 T Butter or margarine, melted
19 oz Cream cheese, softened
1 c Sugar
2 t Lemon peel, grated
1/4 t Vanilla
3 Eggs
1 c Mashed strawberries
1 c Sugar
3 T Cornstarch
1/3 c Water

INSTRUCTIONS

From: mark@alexr.co.uk  Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST:
Pre-heat oven to 350f. Stir  together graham cracker crumbs and sugar.
Mix in butter thoroughly and  press into a 9" springform pan. Bake 10
minutes. Cool. Reduce oven  temperature to 300f.  FILLING: Beat cream
cheese in a large mixing bowl. Gradually add  sugar; beating until
fluffy. Add lemon peel and vanilla. Beat in eggs  one at a time. Pour
into shell. Bake 1 hour or until center is firm.  Cool to room
temperature and then spread with the strawberry glaze.  Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir
in water and strawberries. Cook, stirring constantly, until the
mixture thickens and boils. Boil and stir for 1 minute. Cool
thoroughly before spreading over cheesecake.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #56  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 342
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 103.5mg
Sodium: 163mg
Potassium: 81.9mg
Carbohydrates: 39.2g
Fiber: <1g
Sugar: 36.9g
Protein: 4.3g


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