| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese,softened |
| 1/4 |
c |
Icing sugar |
| 2 1/2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 1/4 |
c |
Milk |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Margarine |
| 1/4 |
ts |
Almond extract |
| 1/4 |
c |
Strawberry jam |
INSTRUCTIONS
Grease large muffin tins or line with paper baking cups. Blend cream cheese
and icing sugar until smooth;set aside. Combine flour, baking powder and
salt in large bowl. Mix egg, milk, brown sugar, melted butter, and almond
extract. Stir liquid mixture into dry ingredients, stirring just until
moistened. Spoon half of batter into muffin cups. Top with 1 tb cream
cheese mixture and 1 ts jam. Spoon remaining muffin batter on top. Bake at
375 degrees F (190 C) for about 20 minutes, or until light golden. Cool in
pan 5 minutes; remove muffins and cool on rack. Store in airtight
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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