INGREDIENTS

INSTRUCTIONS

Preheat oven at 350.  To prepare crust, prepare a 9" pie pan with
cooking spray and flour.  Place flour in a bowl and drizzle with oil.
Use a pastry blender to evenly distribute the oil and produce a
mixture the consistency of coarse cornmeal.  Sprinkle on the water, 1
tablespoon at a time, and continue mixing until you can gather the
dough into a ball. Roll the dough into a 11" circle onto a floured
surface.  Patch any cracks that may form, but otherwise try not to
handle the dough more than necessary. Transfer the dough to prepared
pie pan.  Trim the dough, leaving a 1" overhang. Crimp the  overhanging
dough into a decorative edge. Chill the crust 20 minutes.  To prepare
filling, in a mixing bowl, combine cream cheese, 1/2 cup  sugar, lemon
peel, and juice until creamy. Spread mixture into pie  shell and top
with fresh strawberries. In a saucepan, cook frozen  strawberries,
remaining sugar, and cornstarch until bubbly then cook  two minutes
more. Cool completely; pour over strawberries in pie  shell. Chill.
Recipe By     : Country Home Magazine  From: Beck4@nyc.Pipeline.Com
(Eileen An  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 0mg
Sodium: 59.3mg
Potassium: 167.3mg
Carbohydrates: 58.9g
Fiber: 2.3g
Sugar: 19.7g
Protein: 3.4g