| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Fruits, Meats |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/3 |
c |
Vinegar |
| 1 |
c |
Vegetable oil |
| 1 |
tb |
Poppy seeds |
| 6 |
c |
Fresh spinach |
| 1 |
qt |
Strawberries; sliced |
| 3 |
|
Kiwifruit; peeled and sliced |
| 3 |
c |
Chopped cooked chicken |
| 1 |
c |
Sliced toasted almonds |
INSTRUCTIONS
In a blender or food processor, combine sugar, salt, dry mustard and
vinegar. Turn on blender and mix ingredients. With blender on, add oil in a
slow, steady stream. Pour into serving bowl and stir in poppy seeds. Cover
and chill. Wash and thin spinach. Tear into bite-size pieces and place on
serving plates. Top with strawberries, kiwi and chicken. Sprinkle with
almonds. Serve with dressing. Yield: 8 servings.
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